We have a new coffee on the shelf downstairs! After many cuppings, we found an outstanding sweet Barahona coffee from the Dominican Republic. Over a decade ago, Hurricane Georges destroyed most of the coffee farms there, so Barahona has not been available until now. This is a beautiful coffee, so be sure to stop in and try a free sample! Order here

La Minita

We want to remind you once again about this wonderful coffee from Costa Rica, one of the first "estate" coffees produced. The owner, Bill McAlpin pioneered true sustainability by focusing on exceptional quality, worker's health and welfare, and environmental responsibility before it was the trendy thing to do. The coffee that comes from his farm is elegant, complex and deep. Order here.

Hawaiian Kona

We have been fortunate to establish a close relationship with David Wilkinson who owns and operates Kona Star Farms in Hawaii. He takes extraordinary care in all phases of his coffee production, resulting in one of the smoothest and most flavorful Konas that we have cupped in a long time. Order here.


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