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Raye's Stone-Ground Mustard

Located in Eastport, Maine – the nation’s eastern-most city – Raye’s Mustard Mill is North America’s last remaining traditional stone-ground mustard mill.

The Raye family has been grinding mustard in the same location since 1903. In 1900 J.W. "Wes" Raye, whose father captained coastal schooners on the Bay of Fundy, set up his first mill in the family smokehouse to grind mustard sauces for the growing sardine industry.

The mustard mill is a working museum and visitors are always welcome.


Manufacturer Item Name- Price

Raye's Brown Ginger Mustard

Raye's Brown Ginger Mustard is truly unique! It makes a fantastic fat-free marinade and basting sauce for baking or grilling. It's used as a dip for everything from apple slices to chicken fingers, and with pretzels it has no equal.
$5.00

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Raye's Downeast Schooner Mustard

2006 Winner at the Napa Valley International Mustard Competition. Raye's Downeast Schooner is full-bodied classic American mustard with "fresh-ground" aroma and taste. Raye's has been stone grinding this yellow mustard since 1900. It can be used to replace dry mustard in cooking to give food a special taste. Use Downeast Schooner mixed into potato or pasta salad or try it in deviled eggs. This mustard is a...
$5.00

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Raye's Dundicott Hott Mustard

Fiery HOT! With the full flavor of Dundicott chilies, add this mustard to any recipe you want to turn on the heat. This mustard is not for the fainthearted. It will spice and hotten up a tomato juice cocktail or Bloody Mary.
$5.00

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Raye's Hot & Spicy Mustard

Use as a spicy seasoning to any food you would like a little hotter. This is a coarsely ground medium hot mustard with a zingy after-bite. Mix it into with your favorite dip for shrimp, crab or veggies. Use it as a seasoning for tomato juice cocktail or Bloody Mary.
$5.00

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Raye's Old World Gourmet Mustard

Old World Gourmet is representative of historically authentic mustards grown in Europe prior to World War I. It is grainy and robust in flavor and is the Granddaddy of today's country Dijon style mustards. Raye's Old World Gourmet classic brown mustard will enhance any recipe calling for Dijon country style mustards. Gives wonderful zest to most salad dressing mixes and blends.
$5.00

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Raye's Spicy Horseradish Mustard

Raye's Spicy Horseradish, an exciting flavor blend of mustard and horseradish - both members of the Brassica family that just go together naturally. It's great mixed with mayonnaise as a dip for shrimp or crab. It's a wonderful addition to spice up potato salad. A perfect marriage with meats and cheese. A spicy seasoning for tomato juice cocktail or Bloody Mary.
$5.00

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Raye's Sweet & Spicy Mustard

Raye's Sweet & Spicy goes with everything! Spread it on smoked sausages before grilling or broiling them. Use Sweet & Spicy on fish for that added gourmet flavor. Straight out of the bottle it makes a wonderful dip for hors d'oeuvres. Add to meatloaf, mix with brown sugar, spread on corn beef or ham just before it comes out of the oven. Versatile and delicious!
$5.00

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Raye's Winter Garden Mustard

Raye's Winter Garden is a milder white mustard with a subtle blend of winter herbs, Dill, Garlic, and Celery. This mustard is perfect with fish and chicken. Use alone, with sour cream or mayonnaise as a topping for poached fish, chicken, or steamed vegetables.
$5.00

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Ellsworth, Maine 04605