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Barry's Decaffeinated Tea is a blend of tea without the caffeine content for those concerned with their caffeine intake.... It is a refreshing high quality Barry's Tea blend that can be enjoyed at anytime of the day. Barry's Decaf Tea is 100% Natural 40 tea bags |
$5.75
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Bewley's Clipper Gold tea comes from high in the mountains of Kenya. |
$8.50
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From the highest slopes of the Nuwara Eliya Mountains these this wiry long black tea leaves from Sri Lanka produce a light delicate and mildly astringent liquor. |
$6.65
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This high grade Mudan (Peony) white is the most natural of all teas, minimally processed with gentle withering and drying. It brews into an amber cup with a delicate, toasty flavor. |
$7.90
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From the mountains of Fujian province, Foojoy selects this Orchid Oolong for its exceptional natural bouquet. Robust leaves brew a light amber cup with a complex, delicate flavor. It is aromatic from start to finish. |
$7.50
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The Spring picking of Dragonwell is a tea connoisseur’s treat. This sweet tasting Lung Ching has an unmistakable spear shaped leaf, and a soft, supple sweetness that makes this a prized green tea. Dragon well Dragon-well Dragonfly Edit... Ignore all Add to dictionary Chin China Chine Chino Ch'in Edit... Ignore all Add to dictionary |
$7.90
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This mellow Japanese green tea is produced in the Shizuoka region near Mount Fuji. Its bright green flat leaves are picked early in the season, then steamed to ensure freshness. It is often referred to as "the white wine of tea." |
$7.90
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Blooming jasmine buds hand plucked in warm summer evenings give this tea its remarkable natural bouquet. Showy, silvery tips of unopened leaf buds make for a delicate cup. |
$7.90
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This unique tea has long been a favorite in Southern China. Aged for many years, it produces a distinctive earthy flavor when brewed. Bold and assertive, this Pu-erh is exceptionally smooth. |
$17.55
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This Japanese Sencha Green tea is one of Japan's highly regarded teas. Its bright green flat leaves are hand picked early in the season at estates located in the Kyoto growing region. The select leaves are then steamed and oven-fired to create this style of Japanese green tea. These methods of production leave the Sencha leaves with an enhanced green color and high vitamin C content. When brewed, it produces a fresh,... |
$14.25
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Highly regarded by connoisseurs, this tea is produced in the largest growing region in Northern India, Assam. Its pungent liquor brews to a dark-reddish color, leaving a full-bodied cup with a malty taste that is truly unique. Assam takes well to milk and sugar. |
$9.90
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A decaffeinated version of this delicately scented blend of large leaf black teas and oil of Bergamot. Renowned for its fragrance, this is the connoisseur’s favorite among scented teas. A great cup for those who want to avoid caffeine. |
$9.35
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This blend is made of several medium leaf teas from Ceylon. It has a robust and full-flavored taste with out the caffeine of regular black tea. Liquor is almost black in the cup. |
$12.00
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This mellow Chinese green tea is produced from the first and second pickings of the season and is then processed naturally, creating a smooth tasting decaffeinated green tea. |
$12.00
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An exclusive blend of the finest small leaf teas grown on the African continent. Mountain Kenya is an exciting and highly invigorating brew, especially appropriate for those who like their tea strong and hearty. |
$7.85
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Also known by its English translation, Redbush, this “red tea”, is grown only in South Africa. Rooibos is caffeine free, low in tannins, and high in antioxidants, thus making it beneficial to your body’s health and well being. When brewed, Rooibos produces a reddish amber cup that has a milder flavor than black tea with no after taste. |
$10.65
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A special blend of quality African and Indian teas. Foil wrapped for freshness. "so nice to come home to!" |
$4.95
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The very best China black tea, blended with enough natural oil of bergamot to give a citrus flavor which is subtle and fragrant. Earl Grey can be served with or without milk, at any time of the day. |
$6.90
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This much-loved classic is a blend of teas from two of the worlds most famous tea growing countries, India and Africa. The taste is full-bodied, rich and refreshing, with a bright, inviting color, making it the ideal tea for enjoying not just at breakfast time, but also at any time of the day. For the perfect cup we recommend use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without... |
$6.90
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Originally blended for the soft waters of Scotland, this traditional Scottish Breakfast blend can be enjoyed wherever you live. It’s a blend of the very best Assam and African teas, with an inviting bright color in the cup and a full, rich flavor, which makes it perfect for serving at breakfast time. 50 tea bags |
$6.90
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